Financial Longevity
Design for America NYU Studio created the idea of "The Incubator Club for Credit Union Members" which had been selected for the OpenIDEO challenge of Financial Longevity. The challenge was…
Design for America NYU Studio created the idea of "The Incubator Club for Credit Union Members" which had been selected for the OpenIDEO challenge of Financial Longevity. The challenge was…
Millions of working Americans don’t know where their next meal is coming from and one-sixth of Americans don’t have enough food to eat (McMillan, National Geographic, 2014). As our team…
Journalism used to be all about writing and content creation. However, today media companies produce written content along with web interactives, data applications, podcasts, newsletters, chat bots, and in some…
Note: Go to the journey section below to learn of the project outcome After reviewing the brief, doing some complementary research and talking to an Occupational Therapy expert at NYU…
Design Challenge: How might we will equip NYC-metro area families with tools to find and use Good Food as a mechanism for achieving well-being? Founding Team & Project Goals: Our…
Connor is an Integrated Digital Media student at the NYU Tandon School of Engineering. He is an UX/UI designer, learning to combine technology and design in creative ways to produce, create, and…
Our team is passionate to explore the design challenge: “How might we support shared mobility in the underserved neighbourhoods of New York to develop environmental impact and create new economic…
The miLES Do Tank is an action-oriented design thinking course, tied to a challenge to translate learnings into local impact. In collaboration with Foossa, Makeshift, Design for America of NYU,…
The manifest has been one of the fundamental tools by which artists and artistic movements publicly communicated their esthetic and political views, and introduced the broader public to their proposed…
Project Avocado was inspired by the Fall 2015 Do Tank Food Waste Challenge. It is a platform for students, to share their excess (and still consumable) food with other students,…